Author archive for Dyna Eldaief

  • How to peel a Pomegranate, رمان, Romàn

    How to peel a Pomegranate رمان Romàn !  Pomegranate, رمان, Romàn   I love pomegranates.  The fruit varies in size but can get…

    by
  • Egyptian Shortbread كحك Kahk

    Egyptian Shortbread كحك Kahk Egyptian Shortbread كحك Kahk Kahk represents a time of celebration.  These biscuits are made at Christmas and Easter…

    by
  • Slow cooked beef in home made yoghurt

    Slow cooked beef in home made yoghurt : I remember I said I would post more on the yoghurt I…

    by
  • Yoghurt made with love – Yoghurt اللبن الرائب Laban Zabadi

    How to make yoghurt اللبن الرائب Laban Zabadi We usually have yoghurt in the fridge like we have milk, butter…

    by
  • Words, words and words.

    Vegetables, yes I love them.  Probably all of them but I would definately be happy eating any of the ones…

    by
  • Slow cooked broad beans فول مدمس Ful Medames

    Slow cooked broad beans  فول مدمس Ful Medames I caught up with some friends yesterday morning, one of whom is…

    by
  • Mesa-aha, مسقعة, Moussaka, Eggplant Ovenbake

    Mesa-aha,  مسقعة, Moussaka, Eggplant Ovenbake I took the kids to the park this morning for a play date and one…

    by
  • Basterma and egg, Basturma wi baid, Egyptian bacon and eggs

    Basterma and egg, Basturma wi baid, Egyptian bacon and eggs I forgot I used to eat  Basterma and egg (Basturma wi baid) growing up…

    by
  • Bean Salad سلطة فاصولياء Salatat Faso-ley-a

    I had originally planned to write about making Fata but instead one of my most spectacular failures occurred while making…

    by
  • Ghee سمنة , Samneh or Samnah

    I had a relatively quiet week this week since I spent most of it lying in bed sick! So, instead…

    by

Don't forget to grab a copy of my new book THE TASTE OF EGYPT

BUY NOW