Meatballs in tomato sauce – Kofta bil dema-a I was looking through the massive amount of cooking footage I still…
Today I thought we could focus on pulses and grains. Pulses Albekol البقول Black eyed peas/beans Fasolia Ein Sodah …
Hummus bi Tahina – Hommus dip Book 2 in the Egyptian Cooking series is now available from Lulu. Click the…
Konafa Kataifi It has been a busy few weeks with running the cooking classes but I definitely do enjoy the…
Prickly pear – Teen Shawky I plan to have my first Egyptian Cooking eBook up this week, so keep an…
Zuccini Ovenbake – Kousa bil béchamel New Year, New Start. I hope you have had a good start to 2013.…
I was in the Shopping Centre today with the boys and as we were making our way from one random…
Christmas is in the air. We have had a very busy weekend catching up with friends and family and have…
Being a Sunday I like to take it easy and have a relaxed day, both in the kitchen and out.…
Snacks are essential in our household mid-morning and mid-afternoon. It keeps us all going, especially the kids. One child’s crazies…
