Author archive for Dyna Eldaief

  • AWAY SO LONG

    AWAY SO LONG Apologies for not getting more videos or entries on the blog.  With the birth early arrival of…

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  • How to make delicious and healthy Tabouli salad

    How to make delicious and healthy Tabouli salad I suppose there were not a great variety of salads that we…

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  • Pita chips ( flat bread, aysh balady, pita bread, Khubz, khoubz or khobz)

    Pita chips ( flat bread, aysh balady, pita bread, Khubz, khoubz or khobz) I remember going to a real Egyptian…

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  • A bit of fun!

    A bit of fun!  Although I grew up predominantly eating Egyptian and Mediterranean foods now-a-days the dinner table (and the…

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  • Ros bil Laban (Rice pudding)

    Ros bil Laban (Rice pudding) I hadn’t made Ros bil Laban (Rice pudding) for ages and one morning decided the…

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  • Delicious Baklava with vanilla syrup

    Delicious Baklava with vanilla syrup Considering that over the last few months I have lived a sheltered life and barely…

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  • Breakfast omelette the Mediterranean way

    Breakfast omelette the Mediterranean way Well, the past 2 months have been quite an experience and I am only now…

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  • New Arrival

    I had every intention of making a video last weekend and had all the ingredients and equipment out and ready…

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  • Lentil soup Aatz

    Well, firstly apologies for the inconsistent blog posts, this year has been very busy to say the least.  As I…

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  • Cooking Banquet

    Cooking Banquet Well, the where has the time gone!  Saturday May 25, I will be running another cooking class.  This…

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