Well, the where has the time gone! Saturday May 25, I will be running another cooking class. This time it is to be a banquet of sorts. Over 4 hours the course participants and I will be preparing dishes from dips to BBQ kofta to mahshi and of course what better way to end than with a sugar high from sugar syrup drenched sweets. I am really looking forward to Saturday and hope that the weather is kind enough so that we can enjoy our BBQ cooking outdoors.