Hummus bi Tahina – Hommus dip
Book 2 in the Egyptian Cooking series is now available from Lulu. Click the Book shop tab at the top to link straight through. The book is only $1.95 and I would love your feedback as always.
Well, the series of cooking classes came to an end last night. I had a great time cooking and getting to know the ladies of the class. The classes were interactive and fun with the ladies getting involved which was great. I hope that future classes will run as well and I look forward to even more Egyptian dishes becoming widely known. I think that dips are fairly well known with a large number of dips being available in supermarkets and delicatessens. Most of them are very easy to prepare at home and can be adjusted to suit your own tastes.
The dip Hummus bi Tahina حمص بالطحينة (Hommus dip) is great because it uses chickpeas which are a great source of calcium and vitamins E and B. Serve it with fresh bread or crackers, batons of fresh vegetables or even use it as a spread for sandwiches. This is quick to make and healthy too, what’s not to like about that!
Hummus bi Tahina حمص بالطحينة Hommus dip