Egyptian Cooking Master Classes Now available! By Author and Middle Eastern TV Personality Dyna Eldaief
Food Of the Pharaohs
Discover dishes and flavours that include Egypt’s national dishes. This class focuses on classical dishes such as Tahini dip with crispy flat bread, Ful Medames (A well known Egyptian dish made with broad beans), Fresh fish on a bed of ferique, Molokheia (traditional Egyptian soup), Konafa (sweet made with shredded pastry and nuts drenched in a rose water or vanilla flavoured sugar syrup) and sample Hibiscus tea or sip on Arabic coffee.
March 18 2017 at 10 am
Bacchus Marsh Grammar School, Hospitality rooms
South Maddingley Rd, Bacchus Marsh
Click on the BOOK NOW button below to email us your interest in the class.
Please email your name & contact details – we will be in touch to answer any of your questions and arrange payment.
Get cooking package – $145
Includes up to 4 hours in the Masterclass and a sample of Dyna’s Hibiscus tea to take home.
Ultimate Experience Package – $210
Includes up to 4 hours in the Masterclass, sample of Dyna’s Hibiscus tea, sample of Dyna’s Mediterranean inspired Infused oil, and a copy of Dyna’s Award Winning Cookbook “The Taste of Egypt – home cooking from the Middle East” featuring recipes from the class and over 80 more. Your book will be personally signed by Dyna following the class. Also, receive 10% off your next cooking class with Dyna (conditions apply).